Haemul Pajeon

Name: Haemul Pajeon
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Korea
Ingredients: 200 g flour; 50 g rice flour; 2 eggs; 280 ml ice water; 300 g spring onions; 150 g shrimp; 150 g squid; 3 tbsp soy sauce; 2 tbsp rice vinegar; 0.5 tsp gochugaru; 1 tsp sesame seeds; 5 tbsp vegetable oil

Crispy Korean pancake with scallions and mixed seafood, served with a soy-vinegar dipping sauce.

prep 15 min
cook 15 min
total 30 min
serves 4
intermediate
Korea

Ingredients

200 g flour
50 g rice flour
2 eggs
280 ml ice water
300 g spring onions
150 g shrimp
150 g squid
3 tbsp soy sauce
2 tbsp rice vinegar
0.5 tsp gochugaru
1 tsp sesame seeds
5 tbsp vegetable oil

Steps

Whisk the flours with ice water, egg, and a pinch of salt into a thin batter.
Lay long scallion halves in a hot oiled pan side by side.
Pour the batter over, then scatter shrimp and squid pieces.
Cook until set and golden, 4 minutes, flip, press down, and cook 4 minutes more.
Whisk soy, vinegar, gochugaru, and sesame for the dip.
Cut the pancake into wedges.

≈ 420 kcal · 20 g protein · 40 g carbs · 18 g fat — per serving, estimate