Kimbap

Ingredients

• 400 g short-grain rice
• 6 nori sheets
• 200 g ground beef
• 1 carrot
• 200 g spinach
• 3 eggs
• 120 g pickled radish
• 3 tbsp sesame oil
• 2 tbsp soy sauce
• 1 tsp sugar
• 2 cloves garlic
• 2 tsp sesame

Steps

1. Season warm rice with sesame oil, salt, and sesame seeds.
2. Brown beef with soy, sugar, and garlic; cool.
3. Blanch spinach, squeeze, season; julienne carrot and sauté.
4. Beat eggs with salt, cook as a thin omelette.
5. Roll and slice into strips.
6. Lay nori, spread rice, arrange fillings in a strip, roll tightly, brush with sesame oil, slice into rounds.