Hotteok

Ingredients

• 250 g all-purpose flour
• 50 g glutinous rice flour
• 5 g instant yeast
• 180 ml warm milk
• 1 tbsp sugar
• 80 g brown sugar
• 1 tsp cinnamon
• 40 g mixed nuts
• 3 tbsp vegetable oil

Steps

1. Mix flours, yeast, sugar, and warm milk into a soft sticky dough.
2. Knead 5 minutes.
3. Cover and let rise 1 hour until doubled.
4. Make the filling: combine brown sugar, cinnamon, and crushed nuts.
5. Divide the dough into 8 balls, flatten each, place 1 tbsp filling in the center, then pinch closed and seal tightly.
6. Fry sealed-side down in an oiled pan over medium heat, press flat with a spatula, and cook 2-3 minutes per side until golden and crispy; the filling inside should be molten — be careful of hot sugar.