Tteokbokki Spicy Rice Cakes
Chewy rice cakes in sweet-spicy gochujang sauce.
- prep 10 min
- cook 15 min
- total 25 min
- serves 4
- intermediate
- Korea
Ingredients
- 500 g rice cakes
- 150 g fish cake
- 3 tbsp gochujang
- 1 tbsp gochugaru
- 2 tbsp sugar
- 2 pcs green onion
Steps
- Soak rice cakes in warm water 10 min.
- Simmer gochujang, gochugaru, and sugar with water.
- Add rice cakes and fish cake, simmer until sauce thickens.
- Garnish with green onion.
≈ 420 kcal · 10 g protein · 82 g carbs · 5 g fat — per serving, estimate