Samgyeopsal

Ingredients

• 800 g pork belly
• 2 heads lettuce
• 20 perilla leaves
• 6 cloves garlic
• 200 g kimchi
• 2 tbsp doenjang
• 1 tbsp gochujang
• 1 tsp honey
• 1 tsp sesame oil
• 1 tsp sesame
• 3 spring onion

Steps

1. Slice pork belly about 1 cm thick.
2. Mix doenjang, gochujang, honey, sesame oil, minced scallion, sesame seeds into ssamjang.
3. Grill pork on a hot pan or table grill until edges crisp, 3 minutes per side.
4. Slice into smaller pieces on a cutting board with scissors.
5. Wrap pork in lettuce with perilla, a smear of ssamjang, thin garlic slice, and kimchi.