Korean Fried Chicken
Double-fried crispy chicken glazed with sweet-spicy gochujang sauce.
- prep 10 min
- cook 25 min
- total 35 min
- serves 4
- intermediate
- Korea
Ingredients
- 1 kg chicken wings
- 100 g cornstarch
- 3 tbsp gochujang
- 3 tbsp honey
- 2 tbsp soy sauce
- 3 cloves garlic
- 1 tbsp sesame seeds
Steps
- Coat chicken in cornstarch.
- Fry at 160°C for 10 minutes.
- Rest 5 minutes.
- Fry again at 180°C for 5 min.
- Make glaze: gochujang, honey, soy sauce, garlic.
- Toss crispy chicken in glaze.
- Sprinkle sesame seeds and serve.
≈ 480 kcal · 35 g protein · 25 g carbs · 26 g fat — per serving, estimate