Galbi
Korean marinated short ribs grilled over flame, sweet-savory from a pear-soy marinade.
- prep 40 min
- cook 8 min
- total 48 min
- serves 4
- intermediate
- Korea
Ingredients
- 1.2 kg beef short ribs
- 1 asian pear
- 120 ml soy sauce
- 60 g brown sugar
- 60 ml mirin
- 8 cloves garlic
- 2 cm ginger
- 2 tbsp sesame oil
- 4 spring onion
- 2 tsp sesame
- 1 tsp black pepper
Steps
- Rinse ribs in cold water 30 minutes to draw out blood.
- Blend pear, soy, sugar, mirin, garlic, ginger, sesame oil, pepper.
- Marinate ribs 6 hours or overnight.
- Grill over very high heat 3 minutes per side until caramelized.
- Scatter scallion and sesame, serve with rice and lettuce leaves to wrap.
≈ 620 kcal · 36 g protein · 18 g carbs · 44 g fat — per serving, estimate