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Beef Bulgogi

Marinated thin-sliced beef grilled with soy, pear, and sesame.

Beef Bulgogi
Photo: Pexels

Ingredients

  • 500 g beef
  • 4 tbsp soy sauce
  • 1 pcs pear
  • 4 cloves garlic
  • 2 tbsp sesame oil
  • 2 tbsp sugar

Steps

  1. Blend pear, garlic, soy, sugar, and sesame oil.
  2. Marinate sliced beef 30 min.
  3. Grill or pan-fry over high heat until caramelized.
  4. Serve with lettuce wraps and rice.

≈ 440 kcal · 32 g protein · 12 g carbs · 28 g fat — per serving, estimate

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