Dolsot Bibimbap
Sizzling stone bowl rice with vegetables, beef, and fried egg.
- prep 20 min
- cook 15 min
- total 35 min
- serves 4
- intermediate
- Korea
Ingredients
- 400 g rice
- 200 g beef
- 100 g spinach
- 1 pcs carrot
- 4 pcs egg
- 3 tbsp gochujang
Steps
- Sauté seasoned beef, spinach, and carrots separately.
- Press hot rice into stone bowl.
- Arrange the toppings on the rice.
- Top with fried egg and gochujang.
- Mix at the table for crispy rice bottom.
≈ 580 kcal · 28 g protein · 72 g carbs · 18 g fat — per serving, estimate