Tteokbokki

Name: Tteokbokki
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Korea
Ingredients: 600 g rice cakes; 200 g fish cakes; 800 ml anchovy stock; 3 tbsp gochujang; 2 tbsp gochugaru; 2 tbsp soy sauce; 2 tbsp sugar; 150 g cabbage; 4 spring onion; 4 hard-boiled eggs; 2 tsp sesame

Chewy rice cakes simmered in a sweet-spicy gochujang sauce with fish cake and boiled egg.

prep 10 min
cook 20 min
total 30 min
serves 4
intermediate
Korea

Ingredients

600 g rice cakes
200 g fish cakes
800 ml anchovy stock
3 tbsp gochujang
2 tbsp gochugaru
2 tbsp soy sauce
2 tbsp sugar
150 g cabbage
4 spring onion
4 hard-boiled eggs
2 tsp sesame

Steps

Soak rice cakes in warm water 15 minutes.
Bring stock to a boil, whisk in gochujang, gochugaru, soy, sugar.
Add rice cakes, simmer 10 minutes until sauce is glossy.
Add fish cakes and sliced cabbage, simmer 5 more minutes.
Stir in scallion and boiled eggs, finish with sesame.

≈ 460 kcal · 14 g protein · 78 g carbs · 10 g fat — per serving, estimate