Bibimbap
Mixed rice bowl topped with seasoned vegetables, beef bulgogi, a fried egg, and spicy gochujang sauce.
- prep 30 min
- cook 25 min
- total 55 min
- serves 4
- intermediate
- Korea
Ingredients
- 400 g short-grain rice
- 300 g ground beef
- 200 g spinach
- 2 carrot
- 1 zucchini
- 200 g bean sprouts
- 120 g shiitake mushrooms
- 4 eggs
- 3 tbsp gochujang
- 3 tbsp sesame oil
- 2 tbsp soy sauce
- 3 cloves garlic
- 2 tsp sesame
Steps
- Blanch each vegetable separately, squeeze dry, season each with garlic, sesame oil, soy, and sesame seeds.
- Brown beef with soy, garlic, sesame oil, and a pinch of sugar.
- Mix gochujang with a splash of water and sesame oil.
- Spoon rice into hot stone or heavy bowls, arrange vegetables and beef in sections.
- Top with a sunny-side egg, dollop of gochujang sauce, sprinkle of sesame seeds.
≈ 560 kcal · 30 g protein · 68 g carbs · 20 g fat — per serving, estimate