Japchae
Sweet potato glass noodles tossed with beef, spinach, carrots, mushrooms, and a sesame-soy dressing.
- prep 25 min
- cook 15 min
- total 40 min
- serves 4
- intermediate
- Korea
Ingredients
- 300 g glass noodles
- 200 g beef sirloin
- 200 g spinach
- 1 carrot
- 1 onion
- 120 g shiitake
- 3 spring onion
- 6 tbsp soy sauce
- 3 tbsp sugar
- 3 tbsp sesame oil
- 3 cloves garlic
- 2 tsp sesame
Steps
- Boil noodles 6 minutes, drain, toss with sesame oil and a splash of soy.
- Blanch spinach, squeeze dry, season with sesame oil and garlic.
- Stir-fry julienned carrot, onion, and mushrooms separately.
- Marinate sliced beef with soy, sugar, garlic; stir-fry quickly.
- Toss everything with noodles, remaining soy-sugar-sesame sauce, finish with toasted sesame.
≈ 520 kcal · 20 g protein · 78 g carbs · 14 g fat — per serving, estimate