Cannoli Siciliani
Crisp fried pastry shells filled with sweetened ricotta, chocolate chips, and candied orange.
- prep 60 min
- cook 15 min
- total 75 min
- serves 6
- intermediate
- Italy
Ingredients
- 250 g flour
- 80 ml marsala wine
- 30 g butter
- 500 g sheep ricotta
- 120 g powdered sugar
- 60 g dark chocolate chips
- 40 g candied orange peel
- 500 ml oil
Steps
- Make dough: mix flour, sugar, marsala, and butter; rest 1 hour.
- Roll dough thin, cut rounds, wrap around metal tubes.
- Fry at 180°C for 90 seconds until blistered, slide off tubes.
- Drain ricotta overnight, beat with sugar until smooth, fold in chocolate and candied orange.
- Pipe filling into shells just before serving, dust with powdered sugar.
≈ 390 kcal · 10 g protein · 44 g carbs · 18 g fat — per serving, estimate