Chelo Kabab Koobideh
Persian ground beef kebabs with saffron rice.
- prep 20 min
- cook 15 min
- total 35 min
- serves 4
- intermediate
Ingredients
- 500 g ground beef
- 1 piece onion
- 300 g basmati rice
- 1 g saffron
- 5 g sumac
- 40 g butter
Steps
- Grate the onion and mix with the beef.
- Knead until sticky.
- Shape around flat skewers.
- Grill over high heat.
- Cook basmati with saffron butter.
- Serve with grilled tomato and sumac.
≈ 620 kcal · 32 g protein · 62 g carbs · 26 g fat — per serving, estimate