Belgian Waffles
Thick crispy waffles with pearl sugar, served with cream and berries.
- prep 20 min
- cook 20 min
- total 40 min
- serves 4
- intermediate
Ingredients
- 300 g flour
- 250 ml milk
- 2 eggs
- 100 g butter
- 7 g yeast
- 150 g pearl sugar
- 200 g strawberries
Steps
- Make yeasted batter, rise 1 hour.
- Fold in pearl sugar.
- Cook in waffle iron until golden.
- Top with whipped cream and berries.
≈ 480 kcal · 10 g protein · 68 g carbs · 20 g fat — per serving, estimate