Beef Nihari
Slow-cooked Pakistani beef shank stew with aromatic spice blend.
- prep 15 min
- cook 300 min
- total 315 min
- serves 6
- intermediate
- India
Ingredients
- 800 g beef shank
- 60 g flour
- 3 tbsp nihari masala
- 30 g ginger
- 80 g ghee
- 2 pcs onion
Steps
- Brown the onion in ghee.
- Add the beef and nihari masala, then sear.
- Add water and simmer 5 hours.
- Thicken with a flour slurry.
- Garnish with ginger.
≈ 620 kcal · 40 g protein · 12 g carbs · 46 g fat — per serving, estimate