Kottu Roti
Chopped flatbread stir-fried with egg, vegetables, and curry.
- prep 10 min
- cook 15 min
- total 25 min
- serves 4
- intermediate
- India
Ingredients
- 4 pcs roti
- 250 g chicken
- 2 pcs egg
- 150 g cabbage
- 200 ml curry sauce
- 10 pcs curry leaves
Steps
- Chop roti into small squares.
- Stir-fry chicken and vegetables.
- Add chopped roti and scramble egg.
- Toss with curry sauce.
≈ 520 kcal · 24 g protein · 58 g carbs · 22 g fat — per serving, estimate