Kashmiri Rogan Josh
Aromatic Kashmiri lamb curry with yogurt and dried chili.
- prep 15 min
- cook 100 min
- total 115 min
- serves 4
- intermediate
- India
Ingredients
- 700 g lamb
- 200 g yogurt
- 2 tbsp kashmiri chili
- 1 tsp fennel seeds
- 30 g ginger
- 4 pcs cardamom
Steps
- Brown lamb in ghee.
- Add spices and yogurt gradually.
- Simmer covered 90 min.
- Finish with garam masala.
≈ 580 kcal · 34 g protein · 10 g carbs · 42 g fat — per serving, estimate