Classic Pavlova
Crisp meringue shell with cream and fresh fruit.
- prep 15 min
- cook 90 min
- total 105 min
- serves 8
- intermediate
Ingredients
- 4 piece egg whites
- 220 g sugar
- 10 g corn starch
- 5 ml vinegar
- 300 ml cream
- 300 g berries
Steps
- Whip whites to soft peaks, add sugar slowly.
- Fold in starch and vinegar.
- Shape disc on tray.
- Bake at 120°C for 90 minutes, cool in oven.
- Top with whipped cream and berries.
≈ 320 kcal · 4 g protein · 44 g carbs · 14 g fat — per serving, estimate