Buffalo Cauliflower Wings
Crispy baked cauliflower tossed in buffalo sauce.
- prep 10 min
- cook 30 min
- total 40 min
- serves 4
- intermediate
- vegetarian
Ingredients
- 600 g cauliflower
- 100 g flour
- 120 ml milk
- 100 ml hot sauce
- 40 g butter
- 5 g garlic powder
Steps
- Cut cauliflower into florets.
- Batter with flour, milk and garlic powder.
- Bake at 220°C for 25 minutes.
- Toss in butter and hot sauce.
- Return to oven 5 minutes to crisp.
≈ 260 kcal · 8 g protein · 34 g carbs · 12 g fat — per serving, estimate