Fattoush
Lebanese bread salad with crispy pita, sumac, and a bright lemon dressing.
- prep 15 min
- cook 5 min
- total 20 min
- serves 4
- intermediate
- vegetarian
- Lebanon
Ingredients
- 2 pita bread
- 1 head romaine lettuce
- 2 tomatoes
- 1 cucumber
- 6 radishes
- 2 tsp sumac
- 3 tbsp lemon juice
- 4 tbsp olive oil
Steps
- Toast or fry pita until crispy, break into pieces.
- Chop all vegetables.
- Make dressing: olive oil, lemon, sumac, salt.
- Toss vegetables with dressing.
- Add crispy pita just before serving.
≈ 200 kcal · 5 g protein · 22 g carbs · 11 g fat — per serving, estimate