Jerusalem Shakshuka Rouge
Eggs poached in spicy tomato and pepper sauce.
- prep 10 min
- cook 25 min
- total 35 min
- serves 2
- intermediate
- vegetarian
- Lebanon
Ingredients
- 4 piece eggs
- 500 g tomatoes
- 1 piece bell pepper
- 1 piece onion
- 8 g paprika
- 5 g cumin
Steps
- Sauté onion and pepper.
- Add tomatoes and spices, then simmer 15 minutes.
- Make wells and crack in the eggs.
- Cover and cook until the whites set.
- Serve with bread.
≈ 340 kcal · 18 g protein · 22 g carbs · 20 g fat — per serving, estimate