Manoushe

Ingredients

• 350 g bread flour
• 7 g yeast
• 200 ml warm water
• 1 tsp sugar
• 1 tsp salt
• 80 ml olive oil
• 60 g za'atar
• 1 tomato
• 1 small cucumber
• 6 leaves mint

Steps

1. Dissolve yeast and sugar in warm water, let bloom 5 minutes until frothy.
2. Mix with flour, salt, and 2 tbsp olive oil; knead 8 minutes until smooth.
3. Cover and rise 1 hour until doubled.
4. Divide into 6 balls, roll each to a 20cm round on a floured surface.
5. Mix za'atar with remaining olive oil into a thick paste.
6. Spread generously over each round.
7. Bake on a preheated pizza stone or baking sheet at 230°C for 7-8 minutes until bottom is golden and top is fragrant.
8. Serve hot, folded in half with sliced tomato, cucumber, and fresh mint tucked inside.