Kibbeh Nayyeh Baked
Layered bulgur and beef kibbeh baked with pine nuts.
- prep 25 min
- cook 30 min
- total 55 min
- serves 6
- intermediate
- Lebanon
Ingredients
- 500 g ground beef
- 200 g bulgur
- 1 piece onion
- 40 g pine nuts
- 5 g allspice
- 3 g cinnamon
Steps
- Soak bulgur and squeeze dry.
- Mix half beef with bulgur and spices.
- Brown remaining beef with pine nuts.
- Layer bottom, filling, top.
- Bake at 200°C 30 minutes.
≈ 480 kcal · 26 g protein · 32 g carbs · 26 g fat — per serving, estimate