Rainbow Buddha Bowl
Nourishing bowl with quinoa, roasted vegetables and tahini.
- prep 15 min
- cook 25 min
- total 40 min
- serves 2
- intermediate
- vegan
- Lebanon
Ingredients
- 200 g quinoa
- 1 piece sweet potato
- 200 g chickpeas
- 100 g kale
- 40 g tahini
- 1 piece lemon
Steps
- Cook quinoa.
- Roast sweet potato and chickpeas at 220°C for 25 minutes.
- Massage kale with lemon.
- Whisk tahini dressing.
- Assemble bowl and drizzle.
≈ 520 kcal · 20 g protein · 74 g carbs · 18 g fat — per serving, estimate