Beef Shawarma Plate
Spiced sliced beef with garlic sauce and rice.
- prep 20 min
- cook 20 min
- total 40 min
- serves 4
- intermediate
- Lebanon
Ingredients
- 500 g beef sirloin
- 15 g shawarma spice
- 100 g yogurt
- 3 clove garlic
- 300 g rice
- 2 piece pita bread
Steps
- Marinate the beef in yogurt and spices 2 hours.
- Roast or pan-sear in thin slices.
- Cook the basmati rice.
- Make the garlic sauce with yogurt and crushed garlic.
- Plate with rice, beef, and warm pita.
≈ 580 kcal · 36 g protein · 54 g carbs · 22 g fat — per serving, estimate