Creamy Lebanese Hummus Beiruti
Smooth chickpea dip with parsley and cumin.
- prep 10 min
- cook 0 min
- total 10 min
- serves 4
- intermediate
- vegan
- Lebanon
Ingredients
- 400 g chickpeas
- 100 g tahini
- 2 piece lemon
- 2 clove garlic
- 20 g parsley
- 5 g cumin
Steps
- Blend chickpeas with tahini and lemon until smooth.
- Add garlic and cumin.
- Thin with ice water.
- Fold in chopped parsley.
- Drizzle with olive oil.
≈ 280 kcal · 10 g protein · 24 g carbs · 16 g fat — per serving, estimate