Crispy Falafel Plate
Herby chickpea fritters with tahini sauce.
- prep 20 min
- cook 15 min
- total 35 min
- serves 4
- intermediate
- vegan
- Lebanon
Ingredients
- 300 g chickpeas
- 40 g parsley
- 20 g cilantro
- 8 g cumin
- 80 g tahini
- 4 piece pita bread
Steps
- Soak chickpeas overnight (do not cook).
- Blend with herbs, spices and onion.
- Shape into balls, rest 30 minutes.
- Fry in hot oil until deep brown.
- Stuff in pita with tahini sauce.
≈ 520 kcal · 18 g protein · 62 g carbs · 22 g fat — per serving, estimate