Shawarma Chicken
Spice-marinated chicken roasted and sliced, served with garlic sauce.
- prep 15 min
- cook 25 min
- total 40 min
- serves 4
- intermediate
- Lebanon
Ingredients
- 600 g chicken thighs
- 100 g yogurt
- 2 tsp cumin
- 2 tsp paprika
- 1 tsp turmeric
- 4 cloves garlic
- 4 pita bread
- 100 g pickles
Steps
- Marinate chicken in yogurt and all spices 2+ hours.
- Roast at 220°C for 25 minutes until charred.
- Slice thin.
- Make garlic sauce: blend garlic, lemon, oil until fluffy.
- Serve in pita with pickles, tomato, and garlic sauce.
≈ 380 kcal · 32 g protein · 28 g carbs · 16 g fat — per serving, estimate