Egyptian Koshari
National dish of rice, lentils, pasta and crispy onions.
- prep 15 min
- cook 40 min
- total 55 min
- serves 4
- intermediate
- vegan
- Egypt
Ingredients
- 200 g rice
- 200 g brown lentils
- 150 g macaroni
- 150 g chickpeas
- 300 ml tomato sauce
- 2 piece onion
Steps
- Cook rice, lentils and pasta separately.
- Fry onions until crispy brown.
- Simmer tomato sauce with garlic and vinegar.
- Layer all grains on plate.
- Top with sauce and fried onions.
≈ 540 kcal · 18 g protein · 92 g carbs · 10 g fat — per serving, estimate