Molokhia Soup
Egyptian green jute leaf soup with chicken.
- prep 10 min
- cook 40 min
- total 50 min
- serves 4
- intermediate
- Egypt
Ingredients
- 400 g molokhia leaves
- 400 g chicken
- 6 clove garlic
- 8 g coriander
- 1 piece lemon
- 30 g butter
Steps
- Simmer the chicken to make broth.
- Add the chopped molokhia and simmer for 15 minutes.
- Fry the garlic with coriander in butter (taqlia).
- Stir the taqlia into the soup.
- Finish with lemon.
≈ 320 kcal · 26 g protein · 14 g carbs · 18 g fat — per serving, estimate