Empanadas
Flaky baked pastries filled with spiced beef, olives, and hard-boiled egg.
- prep 25 min
- cook 20 min
- total 45 min
- serves 6
- intermediate
Ingredients
- 12 discs empanada dough
- 300 g ground beef
- 2 onion
- 2 hard-boiled eggs
- 60 g green olives
- 1 tsp cumin
- 1 tsp paprika
Steps
- Sauté onion, add beef and spices.
- Cool.
- Mix in chopped eggs and olives.
- Fill each dough disc, fold and crimp edges.
- Brush with egg wash.
- Bake at 200°C for 20 minutes until golden.
≈ 320 kcal · 16 g protein · 28 g carbs · 16 g fat — per serving, estimate