Orecchiette with Broccoli Rabe
Puglian ear-shaped pasta with bitter greens, garlic, and chili.
- prep 10 min
- cook 15 min
- total 25 min
- serves 4
- intermediate
- Italy
Ingredients
- 400 g orecchiette
- 500 g broccoli rabe
- 4 cloves garlic
- 1 tsp chili flakes
- 60 ml olive oil
- 4 fillets anchovies
Steps
- Blanch the broccoli rabe for 3 minutes, then drain and chop.
- Cook the pasta in the same water until al dente.
- Sauté the garlic, chili, and anchovies in oil until fragrant.
- Toss the pasta and greens with the oil.
≈ 450 kcal · 14 g protein · 65 g carbs · 16 g fat — per serving, estimate