Profiteroles
Choux puffs filled with vanilla ice cream, topped with warm chocolate.
- prep 20 min
- cook 25 min
- total 45 min
- serves 4
- intermediate
- vegetarian
Ingredients
- 120 g flour
- 80 g butter
- 4 eggs
- 200 ml water
- 500 ml vanilla ice cream
- 150 g dark chocolate
Steps
- Boil butter and water, add flour, stir until smooth.
- Beat in eggs one at a time.
- Pipe mounds, bake at 200°C for 25 minutes.
- Slice, fill with ice cream, drizzle melted chocolate.
≈ 520 kcal · 10 g protein · 48 g carbs · 32 g fat — per serving, estimate