Panzanella

Name: Panzanella
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 300 g stale bread; 400 g tomatoes; 1 cucumber; 1 small red onion; 10 leaves basil; 3 tbsp red wine vinegar; 4 tbsp olive oil

Tuscan bread salad with ripe tomatoes, cucumber, red onion, and basil.

prep 15 min
cook 5 min
total 20 min
serves 4
intermediate
vegetarian

Ingredients

300 g stale bread
400 g tomatoes
1 cucumber
1 small red onion
10 leaves basil
3 tbsp red wine vinegar
4 tbsp olive oil

Steps

Tear the bread into chunks and toast lightly.
Chop the tomatoes and cucumber.
Thinly slice the onion.
Toss the bread with the vegetables, vinegar, and oil.
Let sit 15 minutes so the bread absorbs juices.
Add torn basil and serve.

≈ 250 kcal · 6 g protein · 32 g carbs · 12 g fat — per serving, estimate