Mămăligă
Romanian cornmeal porridge with cheese and sour cream.
- prep 5 min
- cook 25 min
- total 30 min
- serves 4
- intermediate
- vegetarian
- Greece
Ingredients
- 300 g cornmeal
- 1.2 L water
- 200 g feta
- 60 g butter
- 200 g sour cream
- 1 tsp salt
Steps
- Boil salted water.
- Whisk in cornmeal gradually to avoid lumps.
- Stir 20 minutes until thick and pulling away from sides.
- Top with crumbled cheese, butter, sour cream.
≈ 380 kcal · 11 g protein · 48 g carbs · 16 g fat — per serving, estimate