Dolmades
Grape leaves stuffed with rice, herbs, and lemon.
- prep 40 min
- cook 45 min
- total 85 min
- serves 6
- intermediate
- vegetarian
- Greece
Ingredients
- 40 grape leaves
- 200 g rice
- 2 onion
- 3 tbsp dill
- 2 tbsp mint
- 2 lemon
- 80 ml olive oil
Steps
- Cook rice with diced onion 10 minutes.
- Mix with herbs, lemon juice, olive oil.
- Place spoonful on each leaf, roll tightly.
- Simmer covered in pot 45 minutes with lemon juice.
≈ 220 kcal · 4 g protein · 32 g carbs · 9 g fat — per serving, estimate