Tzatziki
Cool cucumber-yogurt dip with garlic, dill, and lemon.
- prep 10 min
- cook 0 min
- total 10 min
- serves 4
- intermediate
- vegetarian
- Greece
Ingredients
- 400 g greek yogurt
- 1 cucumber
- 2 cloves garlic
- 2 tbsp dill
- 1 tbsp lemon juice
- 1 tbsp olive oil
Steps
- Grate cucumber, salt and squeeze out all water.
- Mix with yogurt, minced garlic, dill, lemon.
- Drizzle with olive oil.
- Refrigerate 30 minutes for flavors to meld.
- Serve with pita bread or alongside grilled meats.
≈ 100 kcal · 6 g protein · 8 g carbs · 5 g fat — per serving, estimate