Chicken Bastilla Pie
Moroccan sweet-savory chicken pie in phyllo.
- prep 30 min
- cook 45 min
- total 75 min
- serves 6
- intermediate
- Greece
Ingredients
- 500 g chicken
- 300 g phyllo dough
- 150 g almonds
- 3 piece eggs
- 5 g cinnamon
- 40 g powdered sugar
Steps
- Cook chicken with saffron and onions.
- Shred the meat.
- Fold in the eggs.
- Toast and grind almonds with sugar.
- Layer phyllo with chicken and almonds.
- Bake at 200°C for 25 minutes.
- Dust with sugar and cinnamon.
≈ 540 kcal · 26 g protein · 44 g carbs · 28 g fat — per serving, estimate