Tiramisu
Layers of espresso-soaked ladyfingers with mascarpone cream and cocoa.
- prep 20 min
- cook 0 min
- total 20 min
- serves 6
- intermediate
- Italy
Ingredients
- 200 g ladyfingers
- 500 g mascarpone
- 4 eggs
- 100 g sugar
- 300 ml espresso
- 2 tbsp cocoa powder
Steps
- Separate eggs, whisk yolks with sugar until pale.
- Fold in mascarpone until smooth.
- Whip egg whites to stiff peaks, fold into mascarpone mix.
- Dip ladyfingers in cooled espresso, layer in a dish.
- Alternate cream and ladyfinger layers, dust with cocoa.
- Refrigerate 4 hours before serving.
≈ 380 kcal · 10 g protein · 35 g carbs · 22 g fat — per serving, estimate