Tortellini in Brodo
Emilian stuffed pasta in rich capon broth, a Christmas classic.
- prep 10 min
- cook 35 min
- total 45 min
- serves 4
- intermediate
- Italy
Ingredients
- 400 g tortellini
- 1.5 L chicken broth
- 60 g parmesan
- 1 carrot
- 1 stalk celery
Steps
- Simmer broth with carrot and celery 30 minutes, strain.
- Bring broth to gentle boil, add tortellini.
- Cook 4 minutes until floating.
- Ladle into bowls, top with parmesan.
≈ 380 kcal · 20 g protein · 50 g carbs · 12 g fat — per serving, estimate