Accra

Ingredients

• ¼ cup green pepper
• 2 spring onions
• 1 small onion
• 2 cups flour
• 2 tsp baking powder
• 1 tsp sugar
• ½ lb shrimp
• 4 cloves garlic
• 1 tsp thyme
• 1 tsp parsley
• to taste water
• to taste vegetable oil

Steps

1. Combine the green pepper, spring onions, onions, and scotch bonnet in a bowl.
2. Add the remaining ingredients except water.
3. Mix thoroughly.
4. Stir in enough water to make a soft mixture using a spoon.
5. Beat the mixture until it is smooth.
6. Using a pan or deep fryer, drop spoonfuls into the hot oil.
7. Fry until all sides are brown.