Almond Toffee Blondies

Ingredients

• 1½ cup sifted flour
• 2 tsp baking powder
• ½ tsp salt
• ½ cup butter
• 1 cup white granulated sugar
• ½ cup packed brown sugar
• 2 eggs
• 1 cup almond toffee
• 1 tsp vanilla

Steps

1. Sift the flour, baking powder, and salt together.
2. Cream the butter.
3. Add the sugars and cream well.
4. Add the eggs and vanilla.
5. Beat until fluffy.
6. Blend in the dry ingredients.
7. Stir in the chopped almond toffee.
8. Spread over the bottom of a well-greased 9 x 13-inch (18 x 30 cm) pan.
9. Bake at 350°F (180°C) for about 30 minutes.
10. When cool, cut into bars 3 inches (8 cm) long and 1 inch (2.5 cm) wide.
11. Serve warm with your favorite cold beverage.