Apple Crisp II
Traditional dish with apples, lemon juice, all-purpose flour.
- prep 9 min
- cook 21 min
- total 30 min
- serves 4
- intermediate
Ingredients
- 4 cups apples
- 1 tablespoon lemon juice
- ⅓ cup all-purpose flour
- ½ cup brown sugar
- 1 cup oats
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ¼ cup margarine
Steps
- Put apple slices in shallow 9-inch (23 cm) pan.
- Sprinkle the apples with lemon juice.
- Combine all dry ingredients with butter and mix until crumbly.
- Sprinkle all this over apples.
- Bake at 375 °F (190 °C) for 30 minutes.
Adapted from “Apple Crisp II”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.