Om Ali

Ingredients

• 1 package frozen puff pastry sheets, thawed
• ½ cup walnuts
• 1 cup pecans
• 1 cup hazelnuts
• 1 cup raisins
• 1 cup flaked coconut
• 1¼ cups white sugar
• 4 cups milk
• ½ cup heavy cream

Steps

1. Preheat the oven to 350°F (175°C).
2. Butter a 9x13-inch baking dish.
3. Place the pastry sheets in the baking dish and place the dish in the oven.
4. Watch it closely.
5. When the top layer turns crunchy and golden, remove it from the oven.
6. Continue until all the sheets are cooked.
7. Preheat the oven broiler.
8. In a bowl, combine the walnuts, pecans, hazelnuts, raisins, coconut, and ¼ cup sugar.
9. Break the cooked pastry into pieces and stir into the nut mixture.
10. Spread the mixture evenly in a 9x13 inch dish.
11. Bring the milk and ½ cup sugar to a boil in a medium saucepan over medium heat.
12. Pour over the nut mixture.
13. Whip the heavy cream with the remaining ½ cup sugar until stiff peaks form.
14. Spread evenly over the nut mixture in the dish.
15. Place the dessert under the oven broiler until the top is golden brown, about 10 minutes.
16. Serve hot.