Apple Fritters

Ingredients

• 1 cup and chopped apple
• ½ cup granulated sugar
• 2 eggs
• to taste flour
• ¼ cup unsalted butter
• ⅛ tsp kosher salt
• 2½ quarts peanut
• to taste powdered sugar

Steps

1. Run the apple, sugar, eggs, butter, and salt in the food processor until a thick paste forms.
2. Roll paste into 3-inch balls.
3. Dredge balls in flour.
4. Set aside for 2–3 minutes.
5. Heat oil to 375°F (190°C).
6. Add paste balls and fry until golden brown and cooked through.
7. Drain fritters on a cooling rack.
8. Dust with powdered sugar before serving.