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Ashwe Soup

Traditional dish with chiles, tomatoes, onion.

Ingredients

  • 3 fresh chiles
  • 6 medium tomatoes
  • 1 medium onion
  • 1 cup ashwe leaves
  • 1 tablespoon palm oil
  • 0.3 kg beef

Steps

  1. Blend pepper, tomatoes and onions together.
  2. Pluck and chop the ashwe leaves.
  3. Heat a small amount of palm oil in a pot.
  4. Add the blended mixture along with the ashwe leaves and beef.
  5. Add salt to taste and stir slowly.
  6. Cook for 5-6 minutes.
  7. Then serve.

Adapted from “Ashwe Soup”, Wikibooks Cookbook, CC BY-SA 4.0. This adaptation is shared under the same licence.

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