Greek-style Grilled Chicken

Ingredients

• 1 fryer chicken, cut into serving pieces
• 1 tbsp oregano
• 1 tbsp thyme
• 1 tbsp mint flakes
• 2 tsp rosemary
• to taste salt
• to taste black pepper
• 1 tbsp garlic powder
• to taste extra-virgin olive oil

Steps

1. Brush the chicken pieces with olive oil.
2. Set aside.
3. Combine all remaining ingredients and rub into the chicken.
4. Refrigerate for at least 1 hour.
5. Heat about 28 charcoal briquets in a large chimney starter.
6. Disperse evenly around the bottom of the grill and reapply the grate.
7. Add the chicken and cook, turning often, until internal temperature of the breast is 165°F and the thigh is 170°F.
8. Remove to a plate and cover with foil.
9. Let rest 10 minutes before serving warm.