Asida Bil Zibda (libyan Butter Asida)

Ingredients

• 1 cup butter
• 2 cups semolina
• 1 cup granulated sugar
• 1 teaspoon ground cardamom
• 1 cup milk

Steps

1. In a large pot or saucepan, melt the butter over medium heat.
2. Add the semolina to the pot.
3. Cook, stirring continuously, for about 10 minutes, or until it turns golden brown and gives off a nutty aroma.
4. Reduce the heat to low and add the sugar and ground cardamom to the pot.
5. Mix well to combine.
6. Gradually pour in the milk while stirring constantly to prevent lumps from forming.
7. Continue to cook the mixture, stirring continuously, for about 10–15 minutes, or until it thickens and pulls away from the sides of the pot.
8. The consistency should be smooth and creamy.
9. Remove the pot from the heat.
10. Cool slightly.
11. To serve, transfer the asida bil zibda to individual serving bowls or a large platter.
12. Smooth the surface with the back of a spoon or a spatula.
13. If desired, sprinkle ground cinnamon and chopped nuts on top for garnish.
14. Serve warm or at room temperature.