Babi Kecap

Ingredients

• 1 kg pork
• 5 large white onions
• 5 cloves garlic
• 4 tsp soy sauce
• to taste ginger
• to taste black pepper

Steps

1. Cut the meat into 1-inch (2.5 cm) cubes.
2. Add the onions, garlic and ginger to a pan and cook at around 200°C.
3. Add the pork and mix with the soy sauce and black pepper (and chili pepper if desired).
4. After about 3–4 minutes, reduce the heat to around 120°C and cook, covered, for one hour.
5. Serve with nice-tasting rice.